Make at Home Popsicles

What's a better image of summer than a kid devouring a popsicle?  I grew up in a very warm (desert) climate and spent almost every day in the summer with a popsicle or ice cream cone in my hand. Store brands are loaded with added sugar so I'm not a fan, but these are so easy to make and a healthy alternative! 

Two kiwis and one pear, skinned and pureed using a food processor, added to a popscicle mold (you can find these at most stores, I like the Zoku Slow Pops, available on, freeze and done!

These are also great for teething babies! Totes has about four new teeth ready to break through the surface and has been miserable because of it. What a great relief these have been.